How To Make Beetroot Kulambu In Tamil

In this video we will see how to make more kulambu in tamil.

How to make beetroot kulambu in tamil. Take a bowl and add in the whole wheat flour atta. Heat oil in a same pan then add grated beetroot sauté well then add water. Add the tamarind extract sambar powder turmeric and bring to boil.

Once beetroot is cooked transfer to a plate. Grind the chopped beetroot with half a cup of water to a fine paste. More kuzhambu mor kulambu is a simple to make kulambu recipe which is very refreshing especial.

Once it become golden brown add the hing and curry leaves. Saute the coconut in the heat of the pan itself. Add in the salt cracked pepper and a teaspoon of butter.

Cool and then grind everything together to a smooth paste. Heat the kadai and add oil mustard seeds. Heat a tsp of oil fry urad dal pepper jeera and red chilli when dal turns golden brown switch off the flame and add grated coconut.

Take a medium sized beetroot peel and chop them roughly. Mix the tamarind paste in 2 cups of water and keep it to the side. After it splutters add the fenugreek seed and toor dal.

Beetroot kulambu in tamil beetroot gravy in tamil beetroot curry in tamil side dish for chapathi side dish for rice how to make beetroot kulambu. Extract tamarind juice keep a side grind the coconut and onion for a fine paste keep a side heat a kadai with oil and add the tempering items under the tableto temper.