How To Make Beetroot Kurma

View full recipe at charu s cuisine. S su m t w th f january 9 15. Take a vessel and add the chopped beetroot and potato cubes and pressure cook them upto 2 3 whistles.

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How to make or prepare beetroot kurma recipe wash and peel the beetroots and potato.

How to make beetroot kurma. Today jan 08 today jan 08. S su m t w th f please select a day. S su m t w th f january 16 22.

Adding to planner add to shopping list. S su m t w th f january 23 29. Cook for few minutes in low flame till the tomatoes turn mushy.

To begin making chettinad beetroot kurma recipe heat a pan and dry roast all the ingredients mentioned in the chettinad masala table except coconut till it gets fragrant and keep aside. This is a simply delicious gravy and is a perfect accompaniment for chapati poori or any indian bread varieties. Prep time 15 minutes cook time 30 minutes.

Add the recipe to which day. How to make or prepare beetroot kurma recipe. Peel the beetroot and cut it into small cubes.

Adding green peas is optional. First cook the peeled and chopped potatoes carrot and beetroot in a pressure cooker. Add the chopped beetroot and green peas.

Beetroot makes this curry colorful and more nutritious. Add to menu planner. We can see lot many varieties in vegetable kurma like we make with grounded coconut with onion tomato masala with roasted coconut etc here i made this kurma with beetroot potato carrot and beans.