How To Make Beetroot Kvass
Trim the root and any greens off.
How to make beetroot kvass. Boil filtered water with salt. Add the salt to the jar. Wellnesse products is my very own personal care line created for my family and yours.
Instructions gently wash your beets but do not scrub or peel the probiotics live in the peels so we want to preserve those for the. Beets garlic spices allspice black peppercorns bay leaves in layers until you. Cut up the beets.
Cut beets into approximately 1 cubes. Cup whey or juice from sauerkraut 1 tbsp sea salt or himalayan salt filtered water. Instructions gently wash but do not scrub the beet.
This recipe will make approximately 8 cups. Place the beets into a quart sized mason jar and then pour the brine over the vegetables. Instructions whisk the starter culture and sea salt into your water to make the brine.
Now lets get to the nitty gritty of how to make beet kvass. Cut off the leaves if attached and the top the coarse end of the beet where the leaves attached and compost or. Fill the jar with filtered water leaving space in the neck of the jar for any bubbles that may.
Let the jar sit out at room temperature. Let it completely cool off before adding to the beets.