How To Make Beetroot Masala Curry

Chop onion and tomatoes. It is a delectable and healthy dry curry recipe which is full of flavours. Soon the seeds will splutter keep stirring and fry until the dal turns golden.

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The sweet taste of beetroot and sourness of tamarind gives sweet and sour taste to sambar masala.

How to make beetroot masala curry. How to make beetroot masala curry. Making beetroot curry pour 1 tablespoon oil to the pan and heat it. Heat oil and add mustard seeds.

How to make beetroot masala vada full printable recipe card at the end of the post soak the lentils in water for about 2 hours. In this preparation grated beetroots are combined with onions ginger garlic and tomatoes with minimal spices. Drain water completely keep aside 2 tablespoons of the soaked lentils and blend the rest of the lentils in a food processor with beetroot ginger chilies and cinnamon to a coarse paste.

Once cooked mash the vegetables. Cut the beetroot carrot and potatoes into big pieces ad pressure cook them with water and salt. Chop beetroot to half inch cubes.

Then add chopped onions and fry until onions turn light brown. Once the beetroot absorbs all the water add sambar powder and salt. How to make beetroot masala curry.

When tomatoes turn mushy simmer the flame and add the chopped beetroot and cook for 3 to 4 minutes. Close the pan and cook until the beetroot absorbs all the water. Add chopped beetroot along with little water say half a cup.

When mustard seeds splutter add urad dal. Heat oil in a pan and splutter the mustard seeds. Beetroot has a lot of nutritive value.