How To Make Beetroot Mayonnaise

Boil the beets without peeling. Add a few drops of garlic oil or 1 clove of crushed garlic. Beetroot is super rich in nutrients like potassium calcium and magnesium making this spread delicious and healthy for your children.

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Beetroot mayonnaise is a simple healthy spread which can be made super quickly with hung yoghurt.

How to make beetroot mayonnaise. Add salt to taste a little black pepper and the mayonnaise. After cooling clean it of its rind and grate it finely on a grater. Puree the peeled beets.

Mix strained yogurt mayonnaise salt and mashed garlic until combined very well. It goes super well as an accompaniment with burgers lavash or crudites. Peel when cool enough.

When they are soft enough after about 30 minutes take them from fire wash and peel. To make the beetroot mayonnaise cook the beetroot in simmering water until tender about 40 minutes. Boil the beetroot in a pressure cooker for 1 hour on low heat.