How To Make Beetroot Pachadi In Malayalam
Meanwhile in a mixer grind tsp mustard seeds cumin seeds grated coconut ginger and green chillies into a paste form by adding 3 tbsp water.
How to make beetroot pachadi in malayalam. Also add salt and mix well. Preparation of beetroot pachadi clean the beetroot grate it and keep aside. Firstly in a large kadai take 2 cups grated beetroot and cup water.
Blend to smooth paste adding cup of water. Cook the grated beetroot with little water till it turns to soft. Cover and boiling for 10 minutes.
Source : pinterest.com