How To Make Beetroot Pasta

Once the pasta is cooked to your liking drain and put back into the pan. Add one egg and the beetroot puree then using a fork beat the egg and beetroot whilst incorporating the flour. Cut beetroot into small cubes and add it too.

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Pour in all that.

How to make beetroot pasta. Once it starts to come together start using your hands and knead the dough for around 10 minutes until it s smooth and elastic. Test by cutting the dough in half if you can see tiny air bubbles the pasta is done. Pour whole egg egg yolks beet purée and salt into well and using a fork beat thoroughly.

Crumble the feta cheese into a bowl add the chopped dill then drizzle over the lemon juice and mix. To make the dough. Make a well in the center about 4 inches wide.

When combined gradually incorporate flour into the eggs until a wet sticky dough has formed. Add both the pasta and water to the pan. Once ready drain the pasta with a colander and collect about half a cup 100 ml of the excess pasta water.

Add the white wine vinegar to the mix. On a large clean work surface pour flour in a mound.