How To Make Blackened Yellowfin Tuna

Sprinkle top of each with seasoning. Turn steaks and cook for 3 to 4 minutes or to desired doneness. Heat heavy large skillet over high heat until very hot.

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Preheat grill to high.

How to make blackened yellowfin tuna. Preheat oven to 400 deg. In a shallow dish combine blackening seasoning with flour. You ll look like a gourmet chef and nobody needs to know how incredibly easy this recipe is to prepare.

You can also make blackened tuna on the grill. Mix the paprika oregano thyme cayenne pepper black pepper onion powder garlic powder and salt in a shake top bottle or small bowl. Spray one side with cooking spray.

When oil is nearly smoking place steaks in pan. Sprinkle both sides of tuna steaks with sea salt. Heat a large heavy ovenproof skillet cast iron works great over high heat for 2 minutes or until skillet smokes.

Heat oil and butter in a large skillet over high heat. The tuna is well seasoned and quickly seared in a skillet. Combine paprika oregano garlic powder onion powder salt cumin pepper and cayenne pepper on a plate.

For a grilled ahi tuna recipe preheat your grill to high heat. Coat all sides of tuna steaks in a thick coating of blackening seasoning pressing into the flesh of the fish. Rub room temperature butter over tuna steaks.

Gently rub herbs onto fish. Grill the tuna filet for 90 seconds per main side. Mix first 7 ingredients in small bowl.