How To Make Bok Choy Delicious
Trim the ends then slice each bok choy in half lengthwise or if they are large cut into quarters.
How to make bok choy delicious. Prepare the dressing by combining the soy sauce sugar apple cider vinegar sesame oil and sesame seeds. The cooking time may vary depending on your taste. Instructions wash the bok choy.
Chop the bok choy start by trimming off and discarding the root stem. Sprinkle seasoned salt and black pepper over both sides of the stalks. Cook the stems with garlic heat a wok or skillet over medium high heat.
Step 2 combine the bok choy green onions almonds and chow mein noodles in a salad bowl. 12min pine nuts and sesame seeds add a delicious nutty flavour to this quick bok choy stir fry. Like other dark.
Steam the bok choy for 2 3 minutes. Remove any discolored outer stalks of the bok choy and discard them or save for stock later. Step 2 mix in the bok choy and cook and stir until the green parts of the leaves turn bright green and the stalks.
Close the lid and shake until well mixed. 2 clean and rinse the bok choy trim off the stems at the bottom slice and quartered. You can cook any green leafy vegetables.
Add the steamed bok choy to a large mixing. In a glass jar with a lid mix together olive oil white vinegar sugar and soy sauce. Preheat oven to 400f.