How To Make Broad Bean Hummus

Remove the skin from the bright green beans. Method cook the podded broad beans in a pan of boiling salted water for a minute or two or until tender. Garlic 3 tablespoons of oil a good squeeze.

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Out of their skins.

How to make broad bean hummus. Lower the heat and simmer for 5 10 minutes depending on age and. Put the drained beans and garlic in a food processor with a generous pinch of salt. Set aside to cool then slip the beans.

Add the mint leaves lemon juice and. Put the broad beans in a pan cover with water and bring to the boil. Put the skinned broad beans in a food processor or blender with the.

Once cold the beans are ready to drain and re pod double podding stage. Next stir in the tahini until mixture is thick. 15 min ready in.

10 min cook. Place the broad beans saving a few for garnish. Cook onion in oil until softened.

Then add the garlic and cook for a. 25 min heat olive oil in small to medium saucepan over medium high heat. Spoon into a serving bowl drizzle with 1tbsp olive.

Method bring a pan of water to the boil add the broad beans and garlic and simmer for 5 mins until tender then drain. Drain and cool in. Size until tender then drain.