How To Make Broad Bean Puree
1 small onion chopped.
How to make broad bean puree. Peel and slice the garlic cloves. Meanwhile peel potatoes cut into 1 inch slices and put in a bowl of cold water. For the broad bean purée blanch the shelled beans in salted boiling water for a minute then pop them out of their skins.
Drain and run under the cold tap. Bring to a boil lower heat and simmer gently for 2 hours. 200g of broad beans fresh and podded.
200g of courgette chopped. Method step 1 blanch the broad beans in boiling salted water for 1 minute. Instructions put beans in a large pan or flameproof earthenware pot and cover generously with cold water.
Step 2 meanwhile thread the cloves of garlic on to a skewer and grill fairly closely to the heat until the skin is. Bring a pot of water to the boil as you shell the broad beans. Blanch quickly in the boiling water and then drain cool in a bowl of cold water for a minute.
Drain and pop the beans.