How To Make Broccoli Kugel
Based on the jewish version of a crustless quiche kugel it utilizes basic ingredients and easy to put together before popping it into the oven.
How to make broccoli kugel. When broccoli is soft enough to mash with a fork drain. This broccoli kugel made with frozen broccoli mayo eggs onion powder flour and non dairy creamer is intended for a crowd. 2 pounds 800 grams frozen broccoli florets 4 eggs beaten 3 4 cup mayonnaise 1 onion finely chopped 1 tablespoon garlic powder 2 teaspoons salt 1 4 cup matzo meal 1 2 cup gruyere cheese grated 3 4 cup panko bread crumbs.
Pour mixture into the pan. Kugel is perhaps the quintessential ashkenazi jewish side dish. 6 eggs 2 t chicken powder 2 cups ricotta 500g 1 stick grated sharp cheddar 1 2 cup mayo dash of pepper and previously sauteed chopped onion 5 cloves garlic.
So easy i could do it with a new baby in the house some reviews e tried this recipe last night because we happen to have these ingredients on hand along with a big bag of frozen broccoli. Ingredients preheat oven to 350 degrees. Bake in oven for 45 minutes and serve warm.
After seeing a good buy on 4 crowns of broccoli i chopped finely put it in large bowl and set aside. Directions preheat oven to 375 f grease a 9 inch by 13 inch pan. Pour the mixture into the pie plate and bake for about an hour to an hour and.
Ingredients 1 2 pound bag frozen chopped broccoli cuts thawed and drained 1 cup light mayonnaise 4 eggs 1 teaspoons kosher salt teaspoon coarse black pepper 1 pinch cayenne pepper. Add salt garlic powder and flour. In a smaller bowl beat the eggs with the seasonings.
I call my version. Ingredients 3 cups broccoli steamed and chopped 525 grams 4 eggs beaten 2 tablespoons onion soup mix cup mayonnaise 60 grams salt. Spray a 9x12 inch baking pan with non stick spray.