How To Make Broil Lobster Tail

The cooking time for broiled lobster will vary depending on the size of the tail. Pull away edges of remaining shell to release lobster meat from sides. For example broil a 10 ounce lobster tail for about 10 minutes.

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How to make broil lobster tail. Loosen from lobster meat and remove. The general rule of thumb for lobster tail cooking time is about 1 minute per ounce of individual tail. Pry meat loose from bottom shell keeping tail end attached.

Broil lobster tails until lightly browned and lobster meat is opaque about 5 to 10 minutes. Place in a foil lined 15x10x1 in. Garnish with lemon wedges to serve.

Using kitchen scissors cut a 2 in wide rectangle from the top shell of each lobster tail. A standard lobster tail is about 5 ounces so the 10 ounce tails pictured are jumbo.