How To Make Brown Rice Sushi

In a medium sized saucepan bring water to the boil before adding rice and lowering the heat until the water has completely absorbed. In a medium sized saucepan bring water to the boil before adding rice and lowering the heat until the water has completely absorbed. Drain off any excess water if there is any.

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Let rice cool until warm.

How to make brown rice sushi. When rice cooker is finished it will switch to keep warm after approx 15 minutes. Step 1 rinse and drain brown rice place into a saucepan over medium heat and pour in water. This should take about 20 minutes but feel free to taste test as brown rice generally takes a little longer to cook than white rice.

Leave it for 2 3 hours minimum. Pre cook 2 cups of brown rice in a saucepan cook until water is absorbed and rice is tender. Drain excess water and leave in the saucepan.

Bring 3 cups of water to a boil. Instructions in a medium saucepan bring water to a boil then add rice swirl to coat and lower heat to low and cover. Grab some brown rice and spread it evenly on the nori sheet leaving a 1 cm margin at the very top for sealing.

Put the mat down and put a nori sheet on top of the mat shiny side down. Stir in sea salt bring to a boil and simmer until rice has absorbed the water about 45 minutes. Drain the murky water and repeat a few times until the water runs clear.

Remove bowl and let stand for 10 minutes to allow the rice to cool. Once the rice is clean add the rice and water to a saucepan in a 2 3 ratio. Stir in brown rice vinegar.

Preparing brown rice rinse the brown rice in a strainer. Place rice in a glass or wooden bowl and gradually mix in cup of rice vinegar 2 tbsp of caster sugar and teaspoon of salt using a wooden spoon. Firstly add 150g of brown rice per person to a large bowl and wash it under a running tap by swirling the rice around.