How To Make Butter For Lobster Tails
To clarify butter melt the butter over low heat in a heavy saucepan without stirring.
How to make butter for lobster tails. Continue adding the butter as it melts. I got mine from costco for 24 00 or an average of 6 per lobster tail which is pretty affordable. Place butterflied lobster tails into a 9x13 or 8x12 roasting pan.
Now you can add juicy lobster to t. Lobster tails are not cheap but occasionally you can get pretty decent priced and discounted frozen lobster tails from stores. Brush the meat with 1 4 cup of the clarified butter.
When the butter is completely melted you will see a clear oily layer on top of a milky layer with a foamy layer at the surface. You should have a yellow airy mixture. Broil lobster tails on high heat 10 11 min or according to the lobster tail size see chart.
They are definitely much cheaper than eating out at restaurants. There s something about searing seafood in buttery grease like this incredible shrimp scampi that provides a depth flavour no other cooking method can beat. Wrap the lobster tails in heavy duty aluminum.
When you have added all the butter add the lobster tails. Forget boiling or steaming. Thread a skewer starting at the underside base of the tail along the inside of the bottom shell.
Divide marinade evenly over the tops of each lobster tail and dot each tail all over with 1 2 tbsp of butter cut into smaller pieces.