How To Make Candied Yams With Marshmallows

Add ingredients in the following order mixing well after each addition. Stir the vanilla extract into the sauce mixture. Arrange the sweet potato cubes in the prepared baking pan.

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Candied Yams With Marshmallows

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To do this cover the yams with about 4 cups of marshmallows during the last 5 minutes of baking.

How to make candied yams with marshmallows. Brown sugar cinnamon cloves allspice and heavy cream. I used more marshmallows then the recipe called for and i think that along with the smashing of the. Sprinkle 1 2 of the marshmallows over each dish and cover with aluminum foil spray side down.

Stir until the butter is melted and sugar is dissolved about 7 to 8 minutes. I mixed yams and brown sugar together and then topped with the butter marshmallows. I drained and coarsly smashed the canned yams to make them smoother but also to keep some texture to them.

Return them back into the oven until the marshmallows have partially melted and are a golden brown color. Bring the mixture to a boil. In a 1 1 4 quart saucepan combine the brown sugar butter cinnamon salt nutmeg and ginger and place it over medium heat.

Pour mixture into two 8 inch square baking dishes. I uncovered the dish about 15 minutes before it was done so the marshmallows would slightly brown. Mash drained yams in a large bowl with a fork.

Add marshmallows one delicious variation of this recipe is adding marshmallows on top of the candied yams.