How To Make Chicken Schnitzel At Home

How to make chicken schnitzel pound the chicken.

How to make chicken schnitzel at home. Season chicken breasts with salt and pepper. Using a meat mallet or rolling pin flatten. This will ensure that your crumbs will be golden and your meat will cook.

In a separate bowl put plain flour and add. Ingredients 2 large chicken breasts 150 g 1 cup plain flour salt and pepper 1 egg 1 tbsp water 2 cups dry breadcrumbs 500 ml 2 cups vegetable oil. In a separate bowl beat eggs and dijon mustard in a large bowl combine flour or breadcrumbs cumin paprika.

Slice the chicken breasts horizontally to make 2 3 fillets alternatively you may use a meat tenderizer to pound the chicken breasts until they are about inch thick. I like to start with a generous pinch of kosher salt and black pepper on both. Mix the mustard powder breadcrumbs salt and pepper together in a flat bowl or dinner plate.

Starting with 4 chicken breast halves take each piece and place it in a large ziploc bag. With the breast flat on the board place one hand flat on top of the breast and with the knife parallel slice the. Between two sheets of greaseproof paper bash your chicken until it s about 5mm thick.

Instructions remove the skin from the chicken breast if there is skin and trim off any extra fat etc. Season the chicken well on both sides. Method cut it each butterflied chicken breast in half and pound with a rolling pin or meat hammer until flattened.

Place the chicken breasts on the plastic wrap leaving a space of 2 inch between each.