How To Make Chicken Schnitzel Easy

Flatten the slices with a meat mallet. Method cut it each butterflied chicken breast in half and pound with a rolling pin or meat hammer until flattened. Line a large baking sheet with aluminum foil and drizzle olive oil.

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Starting with 4 chicken breast halves take each piece and place it in a large ziploc bag.

How to make chicken schnitzel easy. Place one breast in a large plastic bag or under plastic wrap and pound with a tenderizer or heavy bottomed pot. Place cornflour on a plate. On one plate we will have flour salt and pepper.

Season the chicken well on both sides. The chicken breast is usually very tender so you do not need to pound the meat before but if you prefer to do. Place each chicken breast half between 2 sheets of heavy duty plastic wrap.

Season chicken breasts with salt and pepper. Sprinkle chicken with salt and pepper. On the other plate we.

Season chicken with salt and pepper. I like to start with a generous pinch of kosher salt and black pepper on both. Preheat oven to 350.

You will need two plates or trays. Step 2 flatten chicken breasts so they are all about 1 4 inch thick. How to make the chicken breast schnitzels french style.

In a separate bowl beat eggs and dijon mustard in a large bowl combine flour or breadcrumbs cumin paprika. Lay out three wide bowls. Pound to 1 2 inch thickness using a meat mallet or rolling pin.