How To Make Chicken Schnitzel Jamie Oliver
Season a little and set aside.
How to make chicken schnitzel jamie oliver. Heat to a medium temperature. Pound the chicken out so that it s very thin about 1 4 of an inch in thickness. Hot oil can be.
Super indulgent and a naughty weekend treat what could be better than homemade crispy on the outside juicy in the middle fried chicken. Mix in the smoked paprika mustard powder and teaspoon salt. Beat the eggs and stir in dijon mustard.
Preparation clean chicken breasts and rinse. Place chicken in between two sheets of parchment paper. Add lemon zest sesame seeds salt and pepper to the breadcrumbs.
Method for the chicken put the flour on a large plate. Fry the meat until golden brown about four to five minutes. Juicy chicken coated in super crunchy panko breadcrumbs fried until golden and served in a bun with beetroot and apple coleslaw and spicy harissa mayonnaise.
You then bread the chicken by first dredging it through flour then egg wash and finally breadcrumbs. Heat half the oil in a large non stick frying pan over a medium heat. Pour the oil into a large frying pan until 2cm in deep.
Instructions if your chicken breasts are very large carefully slice them in half horizontally to create thinner cutlets. Pour the crumbs over the chicken roughly pat on to each side then. Cover with another piece of.
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