How To Make Chickpea Nuggets

Place all the ingredients except for the bread crumbs and turmeric into a food processor and pulse until the chick peas have become smooth.

How to make chickpea nuggets. If you have any leftover bread crumbs sprinkle those on top. How to make chickpea nuggets to prepare add all the ingredients except the oats to your food processor. Dip each chickpea nugget into the bread crumbs on both sides and place them on a parchment paper lined baking sheet.

Dip each nugget into the chickpea liquid then roll in the breadcrumbs and place on the plate. Mix bread crumbs with turmeric until well combined. Next we ll blend together all of the ingredients in a food processor.

Cover a cookie sheet with parchment paper. Bake your vegetarian chicken nuggets for 15 20 minutes or until desired crisp is achieved. Coat each nugget completely in the toasted panko and place on the parchment lined baking sheet.

Once combined form the chickpea mixture into nuggets. And then add a little gluten free flour and some baking powder i used chickpea flour but you can use almond coconut rice or wheat flour if you d like. How to cook chickpea nuggets line a baking dish with parchment paper add the panko and evenly spread it.

Form the nuggets make a preparation station with a bowl of breadcrumbs bowl of the chickpea liquid and a plate. Pour bread crumbs into a bowl and coat each nugget. Add the egg whites to a bowl and whisk them.

Lay each nugget on the parchment but don t let them touch. Chickpeas oat flour spices and the flax meal mixture. Simply place them on a baking sheet and toast for about 6 minutes tossing halfway through.