How To Make Christmas Ham Jamaican Style
Wrap ham securely with aluminium foil to keep moisture in.
How to make christmas ham jamaican style. Bake ham in a 325f 165c oven for 2 hours or until a meat thermometer registers 130f 55c. In a saucepan stir together cranberry sauce or jam orange juice lemon juice brown sugar if using cranberry. Places on a baking rack with the fat side up.
Allow it to cool in the same. Place the rack with the ham in a roasting pan with water and bake at 180Âșc. Score fat in a diamond pattern and stud with cloves.
Remove and discard the aluminium. Remove mesh cloth from ham and trim fat. Hold pineapple in place with.
Score to make diamond pattern by cutting through. Place ham with mesh cloth still on in a large pot. Directions allow the ham to fully thaw then remove plastic casing and stockinette.
Simmer for 2 hours. Put in cold water in a large pot or pan and bring water to the boil. Remove from water and take off skin.
Soak home cured ham overnight in sufficient water to cover it to remove excess salt. Dress ham with pineapple slices.