How To Make Corn Cob Jelly
Instructions in a large pot cover corn cobs with water and boil for an hour measure 3 1 2 cups of liquid strain if desired return liquid to empty pot add lemon juice and start heating when hot add the sugar and bring to a boil stir to dissolve the sugar add the box of pectin and return to a boil.
How to make corn cob jelly. Corn cob jelly is easy an easy recipe to make. If you re handy and into that 4. Strain the corn juice.
Remove corn kernels from cobs and save for another recipe or use as a side dish for dinner. Strain liquid through cheesecloth. In a large pot drop corncobs with about 6 8 cups of water.
10 ways to use corn cobs. Make a corn cob pipe. Reduce heat and simmer.
Bring to a boil. Pour into a large saucepan with pectin and bring to a rolling boil. Cut shucked corn cobs.
Boil uncovered for about 10 minutes. Directions bring water with cobs to a boil and boil for 10 minutes. Ingredients 12 bare corn cobs 6 8 cups water 1 package fruit pectin about 1 3 4 ounces 3 1 2 4 cups granulated sugar 1 2 drops yellow food coloring.
Liquid should measure 3 cups. Measure corncob juice into a large pot. Whisk in the pectin and bring to a boil.