How To Make Crispy Kale

Toss well then roast for 5 mins until crispy. Remove the kale from the oven. Remove from oven and stir so.

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Drizzle with olive oil and apple cider vinegar.

How to make crispy kale. Place on the lowest rack of the oven and bake for 10 minutes. Directions preheat the oven to 250 degrees f. Spread kale out on a sturdy baking sheet.

Preheat the oven to 140 c gas mark 1. Toss to coat completely. Spread the kale on 2 baking trays and drizzle with the oil.

Mix the five spice sugar and sesame seeds and sprinkle over the kale then roast for 7 mins. Drying the leaves out only enhances the flavour and makes for tasty snack if you re trying to avoid the biscuit tin. Scrunch it with your hands to distribute the oil.

Spread out the kale on a large baking. In a large bowl toss the kale with the olive oil and a few pinches of salt. Preheat oven to 350 degrees f.

Squeeze lime juice over the top grate some parmesan and serve warm. Steps to make it place a rack on the lowest shelf of your oven. Trim the kale to to remove any thick stems they will go chewy rather than crispy and tear the leaves into large pieces.