How To Make Crispy Pork Belly Pinoy Style

Instructions combine rub ingredients in a bowl. Pour in the water in a pot and bring to boil. Add salt bay leaves whole peppercorn and pork.

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Rub on the meat and ensure that it is well distributed.

How to make crispy pork belly pinoy style. Cover and continue to boil for 60 minutes. Mix well rub all over the pork belly. Cover and cook until pork skin can be pierced with a knife with no resistance about 1 hour.

Pour the shaoxing cooking wine over and spread. Add garlic bay leaves peppercorns and soy sauce. Boil water in a cooking pot.

Arrange scallions and pounded lemongrass in the middle of the slab. Then put the pork belly into the pot. Place pork belly skin side down in a large pot and add enough water to completely submerge meat.

Bring to a boil over medium high heat then lower heat and reduce to a simmer. Clean the slab of pork belly and lay flat on a large plate with skin part facing down. Now add 1 2 tsp salt laurel leaves and whole peppercorn.

Simmer for 1 hour. Use a kitchen twine to secure the rolled pork belly. Remove from the pot and let pork cool down.

Sprinkle salt all over the pork belly.