How To Make Crispy Roasted Asparagus

Rinse the asparagus and cut off about an inch 2 5 cm at the bottom of the stalks. 1 tsp garlic powder. 1 tsp salt divided in half.

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To snap hold the asparagus about three fourths of the way down on a thin spear or about halfway on a very thick spear and snap it discarding the bottom.

How to make crispy roasted asparagus. Preheat oven to 395f. Preheat an oven to 425 degrees f 220 degrees c. Add the rest of the ingredients and use your hands to evenly coat onto the asparagus.

Place all ingredients except the asparagus in a resealable plastic zipper bag and shake to mix. 1 tbsp olive oil. Cut asparagus about 2 inches from the woody ends.

Bake for about 10 minutes or until the asparagus are just tender. Arrange the spears in a single layer on the pan. Bake just until the base of the asparagus is easily pierced through by a fork.

Prepare you asparagus by snapping the tips. Step 2 place the asparagus into a mixing bowl and drizzle with the olive oil. 3 tbsp panko crumbs.

Spray the parchment or foil with cooking spray. For crispy asparagus stick to the snap or cut methods to trim the bottoms. Toss to coat the spears then sprinkle with parmesan cheese garlic salt and pepper.

Place the asparagus on the sheet and drizzle with 1 to 2 teaspoons olive oil just enough to lightly coat the asparagus. Instructions heat oven to 400 f and line a baking sheet with parchment or aluminum foil. 1 bushel fresh asparagus.