How To Make Deep Fried Crispy Pork Belly
Bring to a boil over medium high heat then lower heat and reduce to a simmer.
How to make deep fried crispy pork belly. How we make our crispy deep fried pork belly. You do this by draining the excess water and then putting the slab of pork belly in the fridge for some hours or overnight. Then scrape each piece of pork belly rind with knife to remove impurities.
Cover and cook until pork skin can be pierced with a knife with no resistance about 1 hour. If you want to get that crispy crackling pig skin when deep fried then just follow this tips. Place pork belly skin side down in a large pot and add enough water to completely submerge meat.
Add garlic bay leaves peppercorns and soy sauce. Add the pork belly and boil it for 10 minutes. 1 cut the pork belly into 1 inch by 6 inch strips.