How To Make Delicious Chicken Schnitzel

I make it once or twice a month because it s so simple and tasty. I like to start with a generous pinch of kosher salt and black pepper on both. Place beaten eggs in a separate dish.

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Easy Chicken Schnitzel Recipe

This easy recipe is sure to become a mainstay in your kitchen.

How to make delicious chicken schnitzel. Slice the chicken breasts horizontally to make 2 3 fillets alternatively you may use a meat tenderizer to pound the chicken breasts until they are about inch thick. Directions step 1 preheat oven to 425 degrees f 220 degrees c. Line a large baking sheet with aluminum foil and drizzle olive oil.

Method cut it each butterflied chicken breast in half and pound with a rolling pin or meat hammer until flattened. Cook 2 cutlets until golden brown and cooked through about 3 minutes per side. Place flour in a dish and season well.

Dust chicken pieces in flour shaking off excess. Moving quickly place one cutlet into the. Dip in beaten egg then coat well in parmesan breadcrumb mixture.

It is often served with french fries but i prefer to serve it with a fresh salad to cut down on calories. Season chicken with salt and pepper. Step 2 flatten chicken breasts so they are all about 1 4 inch thick.

Place cornflour on a plate. Place the chicken breasts on the plastic wrap leaving a space of 2 inch between each. To set up your dredging station have one plate full of.

Season the chicken well on both sides. In a separate bowl put plain flour and add salt ground black pepper as per taste. Directions cut each chicken breast lengthwise until you have two thin halves of chicken breast.