How To Make Dried Bok Choy

Wash and soak choy gon dried bok choy into water for 1 2 hours to remove dirt and bugs. Throw your bok choy into a large bowl with lots of cold water. If not enough moisture is drawn out add enough water to almost cover the vegies.

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Instructions for instant pot method.

How to make dried bok choy. Instructions soak 4 dried shiitake mushroom with hot water. Then create the pickling brine for the bok choy. At high temperature the bok choy leaves should wilt pretty quickly and might brown and curl at the green edges.

Simmer the pickling brine for about 3 minutes before pouring it into the jar. Heat up a wok pan or skillet on high heat. Then wash pork bones.

For each pound of bok choy use half cup water one cup vinegar one tablespoon sugar and half tablespoon salt. Heat a wok over medium heat and place the bok choy on the bottom covering the leaves with enough chicken broth or vegetable broth to submerge them. In general for every 1 pound of bok choy that you re pickling use 1 cup of vinegar 1 2 cup of water 1 tablespoon of sugar and 1 2 tablespoon of salt.

Let the jar sit at room temperature with the lid on for 1 hour and then refrigerate it. Adjust the temperature to a low simmer and cook the leaves until they are tender and absorb the liquid about 20 minutes. Agitate the veggies with your hands and or use your faucet sprayer to loosen any dirt.

After that wash and soak dried scallops into water for a few minutes in order to remove sand or dirt. Put the pickling brine to simmer for about 3 minutes before pouring the contents into the jar. Stir the bok choy in and toss in the oil for 15 seconds.

My mom used to make it. Wilt it get it covered in the fragrant oil and then add some cooking liquid to get it cooked more thoroughly. Remove any bad leaves of bok choy.