How To Make Dried Chickpeas Like Canned
Place the beans in a large bowl remember they will triple in size and cover with water by several inches.
How to make dried chickpeas like canned. Place them in a colander and rinse under cool running water before draining. Aquafaba is starchy and full of sodium. Sort through the beans and remove any stones or other debris.
Pour the chickpeas into a strainer and shake it lightly to remove the majority of the aquafaba which is the thick goopy liquid in the can. Then set the strainer in the sink and let it sit until most of the aquafaba is gone. Cooked beans will keep 3 to 4 days in the refrigerator.
Transfer the beans to a saucepan and cover with 2 inches of water. Drain and rinse the beans before cooking. Bring to a boil cook for 1 minute cover and remove from the heat.
Let them soak for 8 hours or overnight in a cool place. Slide the baking sheet into the freezer and wait until the beans are mostly frozen about 30 minutes. Throw the beans into a freezer bag and store up to 3 months.