How To Make Dry Roasted Chickpeas
How to make crispy roasted chickpeas in the oven.
How to make dry roasted chickpeas. Pour chickpeas onto towels and shake into a single layer. Arrange a rack in the middle of the oven and heat to 400 f. Allow to air dry completely about 45 minutes.
Heat the oven to 400 f. Advertisement step 2 preheat oven to 400 degrees f 200 degrees c. Remove towels and allow chickpeas to air dry at least 10 minutes.
Step 3 spread chickpeas on prepared baking sheet. Open the cans of. Step 4 bake in the preheated oven until.
Directions step 1 spread chickpeas on paper towels. Preheat the oven to 375 f 191 c. If you re using canned chickpeas open the cans drain the chickpeas and then rinse them well in.
Use paper towels to dry the chickpeas. Rinse and drain the chickpeas. Line a baking sheet with parchment paper.