How To Make Dumplings At Home Recipe

Divide into eight equal pieces and roll in a little more flour into balls. Stir through the suet and parsley if using. Place the dumplings on top of your fully cooked stew and press down lightly so that they re half submerged.

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The dumplings will suck up quite a bit of moisture so if your stew looks dry add a cup of boiling water and give it a good stir.

How to make dumplings at home recipe. Arrange the dumplings over the leaves keeping them about an inch apart. Make a well in the centre and add 3 tbsp cold water mix to a dough adding more water until the dough is firm but pliable. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.

Weigh the flour into a bowl and add tsp salt. Whilst your stew is bubbling make the dumplings. Step 1 stir together flour baking powder sugar and salt in medium size bowl.

Then fill a large saucepan with an inch of water. Stir in milk to make a soft dough. Cut in butter until crumbly.

Bring the water to a boil and nestle the steamer basket into the pan. To cook the dumplings line a steamer basket with cabbage leaves.