How To Make Dumplings Recipe

The dumplings will soak up a lot of broth as they cook and the flour will thicken it slightly.

How to make dumplings recipe. Stir through the suet and parsley if using. Divide the dough into 4 equal parts. Weigh the flour into a bowl and add tsp salt.

Whilst your stew is bubbling make the dumplings. Divide into eight equal pieces and roll in a little more flour into balls. Stir in water to form a soft dough.

Place the dumplings on top of your fully cooked stew and press down lightly so that they re half submerged. On a floured surface roll out dough very thin with a rolling pin. Step 1 stir together flour baking powder sugar and salt in medium size bowl.

Stir in milk to make a soft dough. To make sure that they are thoroughly cooked one method used in china is the 3 boil method. Make smaller dumplings if you like.

Stir together flour baking powder sugar and salt in medium size bowl. To make parsley dumplings add 1 tablespoon chopped parsley to the dry ingredients. Cook in the oven or on the hob over a medium heat with the lid on for 30 minutes.

Put the dumplings in boiling water. To do this add the dumplings to boiling water and return the water to a boil. In a large bowl combine the flour 1 teaspoon of salt and the warm water and mix until well combined.