How To Make Easy Baked Lobster Tails

Brush cup butter over meat. The rule of thumb is to boil them for about 45 seconds per ounce. Turn on the broiler on your oven.

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Cut again to a one inch rectangle shape.

How to make easy baked lobster tails. If desired sprinkle with snipped fresh parsley and serve with clarified butter. Using kitchen shears cut along the length of each lobster tail shell. Small lobster tails could take as little as 2 to 4 minutes.

Using sharp scissors cut the clear skin off the lobster and brush the lobster tails with the garlic butter seasoning. Using a pair of kitchen scissors cut through the top part of the lobster shell towards the tail. Preheat oven to broil on high heat.

Place the tails onto a baking sheet then bake for approximately 12 15 minutes until the lobster is fully cooked but not rubbery. Place lobster tails meat side up on the unheated rack of a broiler pan. Do not cut through the wide end of the tail.

Using a knife make a shallow cut in the meat leaving the fan intact. How long to cook lobster tails under the broiler. Combine the parsley salt and pepper.

Repeat process for the second lobster tail. Pull the meat away from the shell and allow the meat to sit on top of the lobster shell. Line butter slices along the meat where that two inch section of shell once was.

If this statement is not clear watch the video again. To prepare the lobster for baking cut the lobster shell vertical from the head to tail with a pair of scissors. How to make broiled lobster tails.