How To Make Easy Salmon Croquettes

Salmon croquettes are such a southern staple food whatever your family calls them aka salmon patties salmon cakes they are super easy to make and packed full of flavor with a kick of heat. Instructions combined the canned salmon diced onions seasoning salt black pepper lemon juice bread crumbs and egg into a large mixing bowl. Salmon croquettes are made with canned salmon chopped peppers egg and panko and made into a patty.

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Easy Salmon Croquettes The Recipe Critic

Add 1 whisked egg mayonaise and salt and pepper.

How to make easy salmon croquettes. To start add panko and flour to a bowl and mix. Using wet hands shape into 10 patties. I looooooove taking traditional southern recipes and adding a bit of a healthier twist to them without losing any of the rich authentic southern soul food style flavors.

Transfer to a bowl with mashed potato 1 egg lemon juice salt and pepper. Coat patties in flour dip in egg. Process canned salmon drained spring onions and dill in a food processor until smooth.

Combine shape into pattie sizes and coat with beaten egg and coat with bread crumbs. Form the salmon mixture into patties then set to the side. Drain juice from salmon.

Add onions beaten eggs cornmeal salt and pepper to taste mix thoroughly. Mix until well combined. Drain salmon and thoroughly inspect for small pieces of bone in a large bowl combine salmon and all remaining ingredients excluding oil thoroughly using your hands pat out each croquette and drop into hot oil in the skillet cook on each side until browned.

Mix until well combined. Pour salmon into a medium bowl and using a fork break salmon apart into small pieces. Add salmon bell peppers sweet onion seasonings worcestershire sauce mayonnaise cilantro and egg.

Fold the ingredients until everything is well incorporated. Shape the mixture evenly into four cakes or patties. In a large bowl whisk together flour and cornmeal.