How To Make Eggplant Hummus Without Tahini
Simply combine all of the ingredients into a food processor and pulse until smooth.
How to make eggplant hummus without tahini. You need a can of cooked chickpeas garlic lemon juice olive oil hot water salt and cumin. This homemade hummus recipe is made with canned chickpeas natural unsweetened peanut butter lemon juice olive oil garlic cumin and salt. Pre heat the oven to 400 f.
How to make hummus without tahini. Bake for about 40 minutes or until it collapses on itself. Hummus is one of the oldest foods dating back to.
Fortunately it s totally possible to make hummus without the tahini. Although tahini is considered as one of the staple ingredients for a traditional hummus recipe in middle eastern cuisine i think it s optional. Slice it open to cool.
Prick the eggplant with a fork and place on a greased cookie sheet. You may notice that many hummus recipes call for garbanzo beans not chickpeas. To make the dip look extra pretty if you re entertaining garnish it with fresh parsley paprika a drizzle of olive oil or whole.
They are called cece beans in italy. Greek yogurt imparts a silky texture to this hummus without tahini. Read the full recipe after the video.
Chill in a covered container. Directions put all ingredients into a food processor and blend until smooth. Garbanzo is the spanish translation of chickpea.