How To Make Escovitch Whiting Fish
You may find yourself with slightly more béchamel sauce or mashed potatoes than you need for this recipe.
How to make escovitch whiting fish. Rub with lemon or lime seasoned with salt and pepper or use your favorite seasoning. In a large bowl combine the water lemon juice and lime juice. The day before clean and scale fish.
The ingredients listed here are for one fish. If you are mak. Remove from the lime juice pat dry sprinkle with some black pepper brown on both sides in a hot frying pan with a little oil.
Remove the fish from the solution. Precise quantities are notoriously difficult to predict in recipes such as this but it is better to have slightly more than is required than not enough. How to make escovitch fish use a knife to diagonally slash both sides of the fish then proceed to coat the fish with seasoning.
Dry fish with paper towel and pan fry for about 5 minutes each side. Set stove to high and add cooking oil to pan. Add the fish to the skillet and shallow fry until both sides are crispy and brown.
Each green and red bell pepper. Whiting fish pie with garlic fried beans and sweetcorn. Then remove the fish from the pan and proceed to add the bell peppers onion and carrots and saute until translucent.
This is a popular way of cooking fish in jamaica a. I used creole seasoning. Set aside or place in the oven to keep it warm until sauce is ready.