How To Make Fennel Seed Drink
Fennel tea with ginger and lemon verbena 1.
How to make fennel seed drink. 1 bag or 2 teaspoons of green tea. Pour water into a pan and add the fennel powder and cinnamon. Allow the seeds to steep in the boiling.
Turn off the flame when the mixture starts bubbling. 1 teaspoon of fennel seeds. This will release the flavor.
When it bubbles reduce the heat. After 5 minutes turn the heat off. Put the seeds into a mortar and push down on them with a pestle.
Using fennel seeds start by gently crushing approximately 1 teaspoon of fennel seeds in a mortar and pestle. Drink this tea on an. To finish add the lemon juice and a spoonful of honey.
Ingredients for making the fennel and green tea drink. Grind the fennel seeds in a blender to form a fine powder. Crush 2 teaspoons 4 g of fennel seeds in a mortar.
Close the jar and put it in a dark place such as the back of a cabinet or closet for at least 30 days. You should not drink the fennel seed water altogether but should drink throughout the day. Put the crushed fennel into a pot with grated ginger lemon verbena and water.