How To Make Freekeh Salad

Serve salad in tortillas or wraps with. Bring to the boil then reduce heat cover and simmer for 15. Whisk together lemon juice zest.

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Instructions place freekeh in a medium saucepan and cover with the water.

How to make freekeh salad. Put the freekeh and 1 litre 1 pint water in a pan together with 1 teaspoon of salt and 1 tablespoon of the olive oil. Ingredients 1 cup freekeh 1 cinnamon stick 2 bay leaves 1 medium eggplant cut into 1 cm cubes and salted 2 capsicums preferably different colours cut into quarters lengthways and seeds removed bunch of mint leaves roughly chopped 1 small bunch of parsley leaves roughly chopped 1 pomegranate. Ingredients 1 cup freekeh teaspoon salt more to taste cup chopped fresh flat leaf parsley cup chopped fresh mint 1 cup thinly sliced celery plus 3 tablespoons chopped leaves 1 bunch scallions finely chopped 1 can chickpeas drained and rinsed cup fresh lemon juice more to taste.

Combine cooled freekeh tomatoes onion corn cucumber and coriander and toss gently. Bring to the boil then turn down to a simmer and cook for 15 minutes until.