How To Make Freekeh With Chicken
Season with salt pepper and cinnamon and transfer to oven to continue cooking through for about 20 minutes.
How to make freekeh with chicken. Sear for about a minute on each side then add the chicken spices onion cut in quarters and at least 6 cups about 1 5 liters of hot water. How to make freekeh with chicken cook the onions with some olive oil in a heavy bottomed pan until they become lightly brown. Cover and boil for 30 35 minutes or until the chicken is fully cooked.
Heat the olive oil in a large pot and add the chicken. To make the chicken broth flash fry the quartered chicken on high heat in a nonstick pan with a little regular olive oil for a few minutes transfer to a large stock pot and add the peeled onion carrot cardamom peppercorns cinnamon stick bay leaves and. To roast the chicken simple chop and fry an onion then place it in a baking dish along with the chicken pieces tossed.
Remove the chicken skin and bone it. Fry fairly long slices of onion in olive oil. Cook the onions with some olive oil in a heavy bottomed pan until they become lightly brown.
Bring to boil cover and then allow to simmer. Add the soaked freekeh to the onions with some water and cook until the water has evaporated. Cook the chicken legs in 5 quarts 5 liters of salted boiling water with the chicken stock cubes yellow onions cinnamon sticks cardamom pods and bay leaves for about 1 hour to cover.
Shred all the chicken pieces and set aside. Boil around 1 5 litres of water in a. 2 cups cracked freekeh 3 tablespoons extra virgin olive oil cup blanched almonds 2 tablespoons unsalted butter teaspoon allspice 1 1 inch stick of cinnamon teaspoon black pepper 1 teaspoon salt 5 cups unsalted chicken broth or water.
Instructions in a saucepan combine freekeh with water or stock salt and olive oil. Fluff the freekeh with a fork remove from the pan and set to one side. Remove the chicken pieces and reserve the broth.