How To Make Fried Rice With Cooked Brown Rice

Add rice to the pan and stir it around with a spatula for about two minutes do not turn the burner on too high you don t want the rice to burn. 4 use the spatula to push the rice to one half of the pan then push the pan to the side of the burner so that the empty side of the pan is in the middle of the burner. Add the rice and stir to combine cooking for another 2 to 3 minutes.

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Cooked rice freezes well making it a very handy convenience food to stash away for when you re ready to fry rice.

How to make fried rice with cooked brown rice. This is an essential technique for fried rice. To help break up clumps of cold rice put it in the pan on top of the cooked meats or vegetables cover and turn heat to low. When the oil is hot add the frozen vegetables and cook stirring occasionally for about 5 minutes until they re crisp tender.

Note that long grain and brown rice won. Stir fry for another 1 2 minutes to evenly distribute the sauce. Heat canola oil in a large nonstick skillet over medium heat tilting the pan to coat completely.

Use your metal wok spatula to stir fry the rice scraping from the bottom of the wok to prevent sticking. Once the brown rice is warmed after 1 to 2 minutes of stir frying pour the prepared sauce evenly over the rice. Let the rice steam for a few minutes and check after two or three minutes to see if you can separate the grains.