How To Make Fried Zucchini Flowers

Sprinkle salt over each. Put the flour and salt in a bowl which you can dip the flowers into. Heat vegetable oil in a deep skillet over medium heat.

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Keep adding the water until a thick consistency is reached.

How to make fried zucchini flowers. Drain on paper towels. Cook flipping once with a slotted spoon until golden brown 2 3 minutes. Add the milk and then the water a little at a time and beat with a whisk or fork.

Gently lay them in the oil without crowding the pan. Transfer fried flowers to a paper towel lined plate. Heat 12mm of oil in a large heavy frypan over medium high heat.

When the oil is hot dip blossoms in the batter to coat and gently place a few at a time into the hot oil. One by one dredge the blossoms in batter shaking off the excess. Fry on each side until crisp and golden.

Step 4 dip flowers in the batter and fry in the hot oil until golden and crispy 2 to 5 minutes working in batches as needed.