How To Make Funnel Cake From Scratch

Step 3 pour batter through funnel into oil with a circular motion to form a spiral. I make this dessert whenever i need a last minute unique food or am just looking for a little taste of childhood. And the variety of flavors and toppings mean you could eat it almost every night for a different flavor.

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How To Make Funnel Cake

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While whisking gradually add dry ingredients to wet stirring until mixture is smooth and combined.

How to make funnel cake from scratch. In a bowl whisk together the flour baking powder and salt. In a separate bowl whisk together egg and sugar then add in the milk and vanilla extract. Fry on both sides until golden brown.

Fry each side of the funnel cake until they are golden brown 60 90 seconds per side. Heat to 375 degrees f 190 degrees c. Cover the bottom of a funnel spout with your finger.

Ladle 1 2 cup batter into the funnel. Make the egg mixture. While covering the funnel hole with one hand pour in 1 cup of batter.

Start from the center in a swirling motion to make a 6 or 7 inch round. Drain on paper towels. Remove and drain on paper towels.

Make the flour mixture. How to make a funnel cake from scratch. Once done put the mixture in a piping bag.

Pour the flour mixture into the egg mixture and mix them well together. Repeat this process with the remaining batter until all the funnel cakes are created. The recipe is very flexible you can easily make enough for any size group.