How To Make Garlic Parmesan Asparagus In The Oven

Mix olive oil garlic salt and pepper in a separate bowl then brush mixture over asparagus. On a baking sheet line with aluminum foil or parchment paper for easy cleanup lay down asparagus. Roast in a preheated oven at 400 f for 12 minutes or until cooked to your liking.

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Drizzle olive oil over the spears then add lemon garlic salt pepper and parmesan cheese.

How to make garlic parmesan asparagus in the oven. Layout asparagus in a single layer on a baking sheet lined with parchment paper. Step 2 spray the inside of a 9x13 casserole dish with olive oil cooking spray. Use your hands to toss it all together and coat the spears.

Roasting the asparagus spears in a hot oven keeps them tender crisp in this quick side dish. Place the asparagus into a mixing bowl and drizzle with the olive oil. Arrange the asparagus onto a baking tray in a single layer.

Preheat oven to 400 degrees f 200 degrees c. Step 2 place the asparagus into a mixing bowl and drizzle with the olive oil. Toss it all together in the bag so that all the asparagus is evenly coated.

Place asparagus on a lipped roasting pan and toss with infused olive oil and garlic coating all pieces. In this garlic parmesan crusted asparagus recipe we combine parmesan cheese whole wheat panko breadcrumbs and walnuts for a crispy topping that s baked over asparagus. Trim asparagus to remove tough woody ends discard ends.

Coat asparagus with olive oil. Place on rimmed baking sheet. Bake in the preheated oven until just tender 12 to 15 minutes depending on thickness.

Now add minced garlic salt and pepper. Preheat oven to 375 degrees. Sprinkle freshly grated parmesan cheese over asparagus.