How To Make Garlic Prawns Recipe
Crush the garlic into a bowl and toss with finely chopped parsley to taste.
How to make garlic prawns recipe. Stir through salt just prior to cooking. In a heavy based skillet melt butter and olive oil on a medium heat. Stir well to coat the prawns.
Once butter has melted add prawns and garlic mixture and increase heat to ensure prawns are cooked quickly. Cover with a lid or plastic wrap and refrigerate overnight. Wash them and pat dry with paper towels pic 1.
Add the prawns season with salt and pepper and fry 3 5 minutes. Add the prawns and fry for 2 minutes on each side or until cooked through adding most of the parsley when you turn the prawns. Add salt just before cooking so it doesn t draw juice out of the prawns less juicy prawns and not as golden.
This is a 6 minute recipe so make sure you have all the ingredients on hand ready to throw into the skillet. In a small bowl combine lemon juice crushed garlic salt and pepper. Mix the rest of the ingredients together pic 2.
Toss prawns and mixture for 1 2 minutes or until prawns turn pink. Drizzle the oil into a shallow heatproof terracotta dish or a small frying pan over a medium high heat add the garlic and chilli and fry for 30 seconds to flavour the oil before stirring in the paprika. Marinate prawns in olive oil garlic and pepper for just 20 minutes if you have time otherwise skip it.
Flavoured with garlic white wine basil and fresh cream they make a perfect entree and are fantastic served with rice. Place prawns garlic oil and pepper in a bowl. Peel and devein the prawns leaving the tails intact and add to the garlic and oil mixture.