How To Make Good Silverside
As the meat is a little tougher than other roasting joints you ll get the benefit of roasting your silverside of beef on a low heat for a few hours.
How to make good silverside. I have never cured my own beef before to make this recipe as corned cured silverside beef has always been readily available in australia at buthers and supermarkets. Take the whole cloves and stick the little spike part of each clove well into the meat. Cover with cold water and place over a high heat.
Rinse silverside under cold water and cut in half. Makes it less slippery and easier to handle. If you do a search on the web there are a few recipes out there that go through the curing process which can take up to 7 days.
Use silverside and its alternatives for hearty slow cooked stews and soups or soak it in a brine for several days to make corned beef. Several lean inexpensive cuts of meat make fine substitutes. Seal the other sides of the meat until nicely browned 1kg beef silverside.
Remember as always to season well with salt and pepper before placing in the oven. Sometimes you need to make a little hole into the meat with the point of a veggie knife in order to get it in. Lean and nutritious silverside is a good choice for family meals on a budget.
Corned beef silverside old fashioned but still good. Bring to the boil. Step 3 add aromatics such as a bay leaf brown sugar onion and cloves.
As i haven t gone through the process myself i m not in a position to offer a suggestion for you. I ve been cooking my mum s corned beef recipe for well over 35 years and up until recently haven t adjusted it until a good friend told me about adding an orange. Place into a heavy based pot and cover with cold water.