How To Make Grilled Eggplant In Oven
Once you ve laid out the slices in a single layer.
How to make grilled eggplant in oven. Lay the slices on a large baking sheet or tray. I like to. Brush one side with olive oil and sprinkle with salt.
Drain the eggplant and pat it dry with paper towels or a clean kitchen towel. The thinner your slices the more caramelized. Eggplant about 2 globe or 4 italian kosher salt 2 to 3 tbs.
Extra virgin olive oil 8 fresh thyme sprigs lemon wedges or a vinaigrette for serving optional. Place the slices with the oiled side on the grill. This will char and burn the peel and flesh before the meat of the eggplant can cook down into a tender creamy consistency.
Unlike roasting in a very hot oven you want the grill to be set at a medium low or even a low heat. Cook it low and slow as simple as this recipe is the one mistake you can make is having the grill too hot.