How To Make Grilled Salmon Tacos
Whisk together the extra virgin olive oil lime juice cumin garlic powder and salt in a small mixing bowl.
How to make grilled salmon tacos. Grill the salmon skin side down until it is just cooked through about 8 minutes. Brush the marinade on both sides of. Rub the spice mixture liberally over salmon.
Combine oil chile powder lime juice salt and pepper in a small bowl. Combine ingredients for the salmon rub. Blot excess juice away with paper towels.
Cut each fillet lengthwise into 2 pieces and remove the skin. Grill for 4 to 6 minutes per 1 2 inch thickness or until fish flakes easily when tested with a fork turning once halfway through grilling time. Squeeze the juice of 1 lime over both sides of the salmon fillet and let stand for 2 to 3 minutes.
If desired cover grill grate with foil before placing fish.