How To Make Grilled Whole Lobster
Instructions combine butter parsley chile flakes garlic lemon zest salt and pepper in a bowl.
How to make grilled whole lobster. Lay the lobster flesh side down and cook for about five minutes. Brush the exposed meat with a mixture of melted butter lemon juice a little salt and freshly ground pepper and if you want some minced garlic. Clean and lightly oil the grill and get your coals at medium heat.
Bring a pot of salted water to the boil. Turn lobsters shell side down and top flesh evenly with 1 1 2 tablespoons of the melted butter. Carefully cut the lobsters in half by placing the tip of your knife in the divot behind the head.
After 5 minutes place the lobsters into an ice water bath until you can handle them. Place the lobsters in head first and cook for 5 minutes until the flesh is just set.