How To Make Ham Glaze With Pineapple Juice

Add the pineapple slices on top with toothpicks to hold them into place. Simmer for 20 minutes or until the glaze has thickened slightly stirring occasionally. When ham is heated remove ham from oven and turn heat to 400 degrees.

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Save drippings for other uses be sure to.

How to make ham glaze with pineapple juice. Set aside until ready to pour onto ham. Gather glaze ingredients while ham is baking whisk together in a pan and cook over low heat until sugar is dissolved or the glaze is bubbly about 3 5 minutes. Cook 5 8 minutes while constantly stirring.

Bake for 10 12 minutes per pound. Advertisement step 2 cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Place a cherry in the middle of each pineapple slice.

Place the ham in the baking tray. While ham is cooking prepare the glaze. Instructions preheat oven to 325 degrees and grease a large roasting pan.

In a medium sauce pan over medium heat whisk together brown sugar pineapple. 30 minutes before the end of estimated cooking time remove the lid or foil at this time remove any excess broth pan drippings. Place ham in roasting pan and cook for 90 minutes.

Step 3 bake ham in the preheated oven until a meat. Insert cloves into the centre of each diamond. Juice should reduce by half.

Pour the pineapple juice into the base of the pan and cover the ham with two pieces of foil or parchment paper and bake for 15 minutes. Meanwhile heat the butter in a small pot or saucepan over medium heat until golden browned. Stir ingredients for around 3 minutes until the sugar dissolves.