How To Make Healthy Beetroot Brownies

Tip the cooked beetroot into a sieve drain off any excess liquid then put into a food processor or blender with the chocolate butter and vanilla. Add a splash of water and cover with glad wrap then microwave on high for 12 minutes or until the beetroot is tender. Remove from the oven unwrap the tin foil and cool 20 minutes.

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Add chopped chocolate and cook over low heat stirring constantly until mixture melts and is smooth.

How to make healthy beetroot brownies. Instructions let s cook the beets boil beets until fork tender about 45 minutes. I d say the beet flavor in these brownies is subtle and not super overpowering which i prefer. Peel and roughly chop the beetroot and place in a medium sized bowl.

Grain free made with a mixture of coconut flour and almond flour. While the beetroot cooks butter then line a 20 x 30cm traybake or small roasting tin. Pour the mixture into the lined tin.

Remove the pan from heat and set aside to cool. Heat oven to 180c 160c fan gas 4. Let beets cool for 15 minutes.

Fold in the wholemeal self raising flour then the grated beetroot. Pour in the chocolate mixture and fold in. Bake at 425 f 45 minutes.

Place them on tin foil wrap tightly and place on a baking sheet. Roughly chop the chocolate and cut the butter into cubes. Cut sticks of butter into tablespoon size chunks and place in a heavy saucepan.

Whizz until the. Wash and remove stems of the beets. In a medium bowl whisk together flour baking powder and salt.